Gianni Bruzzone, owner of the Wine bar Baccicin du Caru, oenologist, wine expert and food quality
Rosella Bruzzone, sister of Gianni, the owner of Osteria and Chef excellent
Enoteca Osteria Baccicin du Caru, since 1890 a tradition of authenticity.
Mele (Apples), in the locality of Fado, this is a little gem of a catering genoa and the riviera ligure, owned by brothers Simone, Gianni and Rosella, they have inherited from grandparents, the old inn, a nineteenth-century post station along the Via del Sale.
Gianni and Rosella moved between the walls of the Tavern at a very early age, learning from her mother, Catherine the secrets of the traditional cuisine of genoa and the piedmont, which over time have been able to add their touch of modernity. From the grandfather GioBatta said Baciccin and father Thomas Gianni, instead, has learned all the secrets of the cellar and of the vineyards, made the fruit in the small Wine-jewel adjacent to the inn. At the Osteria Gianni and Rosella offering every day dishes that amaze and seduce the palate, enriched by the constant research of high-quality raw materials and the revival of old recipes of the culinary tradition.
The cycles of Gastronomic Evenings, the Osteria propose in the autumn and in the spring, they are real sensory travels in taste: the theme nights see paired the main course with Wines that are capable of prove to be real gems, the result of constant research of excellence among small producers, lesser-known, but that place, as John and Rosella, and their craft with love and passion.